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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheddar Dijon Biscuits Recipe

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This recipe for Cheddar Dijon Biscuits is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tbsp baking powder
1/2 tsp salt
1/4 c cold butter, cut into small pieces
1 c grated medium or old cheddar cheese
1 to 2 tbsp chopped fresh parsley or dry
1 tbsp dijon mustard
1 c cold milk
Directions:
Directions:
Line a large baking sheet with parchment paper or coat with cooking spray.

In large bowl stir flour with baking powder and salt. Using a pastry blender or 2 knives, cut cold butter into flour mixture until only tiny bits of butter are visible. Stir in cheese and parsley. Whisk dijon mustard into the milk, stir into flour mixture until dough forms. Dollop dough into prepared baking sheet in 12 equal mounds about 2 inches apart.

Bake in a preheated 450º oven for 10 - 12 minutes or until golden. Serve hot with butter.
Number Of Servings:
Number Of Servings:
12

 

 

 

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