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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Patti's Brisket Recipe

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This recipe for Patti's Brisket is from Gramma Mac: A Legacy Of Great Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RUB
2 Tbs. Chili powder
2 Tbs. Salt
1 Tbs. Garlic powder
1 Tbs. Onion powder
1 Tbs. Black pepper
1 Tbs. Sugar
2tsp. Dry mustard
1Tbs Bay leaf crushed

Brisket ( one that is about size of 13/9 pan)
Directions:
Directions:
Mix all rub ingredients together.rub on Brisket

OVEN METHOD:Bake at 350 for one hour uncovered. Add at least 1-1/2 cup beef broth to the pan. COVER TIGHTLY. BAKE FOR ANOTHER 3 hours or longer

SMOKING METHOD. Smoke 3 hours using wood chips of choice. Place in pan, add 1-1/2 cup beef broth.COVER TIGHTLY. Bake 350 for 3 hours
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
My boys love!

 

 

 

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