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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jim Wilson's BBQ Sauce Recipe

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This recipe for Jim Wilson's BBQ Sauce is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. Kraft BBQ Sauce
20 oz. tomato ketchup
10 oz. soy sauce
5 oz. worcestershire sauce
4 oz. wine vinegar
1 stick butter
12 oz. tomato paste
8 oz. tomato sauce
16 oz. light brown sugar
2 oz. bottle Tobasco hot sauce
2 c. white sugar
Directions:
Directions:
1. Mix all ingredients in a Dutch Oven and turn burner on high.

2. Stir constantly until all ingredients are thoroughly mixed as they come to a boil.

3. Let boil for 5 mins., stirring constantly.

4. Lower temperature to low.

5. Simmer for 10 mins., stirring frequently.

6. Add sugar, a portion at a time, tasting each time. Each time sugar is added, bring to a boil for 5 mins. Final taste should be sweet/sour/hot, in that order.

7. Simmer for 20 to 30 mins.

*This sauce make a large volume and can be kept frozen, as it will not freeze solid.

 

 

 

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