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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury buttermilk biscuits
cinnamon + sugar

Caramel Sauce:
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter
2 cups vanilla ice-cream
Directions:
Directions:
Heat sauce ingredients until mixture bubbles. Pour into bundt pan. Roll biscuits in cinnamon and sugar. Stand rolls upright in bundt pan. Bake at 350º for 20 minutes. Let set for 3 minutes and invert on large plate. Spoon sauce over rolls.

 

 

 

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