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Grain-Free Lemon Blueberry Muffins Recipe

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This recipe for Grain-Free Lemon Blueberry Muffins is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cups almond flour
•½ cup vanilla whey protein powder
•¼ cup Truvia
•¾ tsp baking soda
•½ cup melted butter
•1¼ cups plain greek yogurt
•juice of one lemon
•zest of one lemon
•1 tsp lemon extract
•2 eggs
•1 cup frozen blueberries
Directions:
Directions:
1.Preheat oven to 350 and grease your muffin tin.
2.Combine almond flour, protein powder, Truvia, and baking soda, mixing well and making sure all the clumps of almond flour are broken down.
3.In a separate bowl mix together melted butter, greek yogurt, lemon juice, lemon zest, and lemon extract. Beat in eggs one at a time.
4.Add wet mixture to dry mixture, stirring until combined. Gently stir in frozen blueberries.
5.Spoon batter into muffin tin and bake at 350 degrees for 20-25 minutes or until a toothpick inserted into a muffin comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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