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Gluten-Free/Grain-Free Cheesy Biscuits Recipe

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This recipe for Gluten-Free/Grain-Free Cheesy Biscuits is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 T. butter, melted
1/2 t. salt
1/2 t. baking powder
1 t. garlic powder
1/2 cup coconut flour
8 oz. sharp cheddar cheese
Directions:
Directions:
1.Preheat the oven to 400 degrees.
2.Line a cookie sheet with parchment paper.
3.Whisk eggs, melted butter, salt, baking powder, and garlic together in a large bowl.
4.Blend coconut flour into mixture until no lumps remain.
5.Stir cheddar cheese into the mixture until well combined.
6.Place rounds of dough about 3 inches apart on prepared cookie sheet.
7.Bake 12-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are delicious straight out of the oven, or warmed up in a toaster or toaster oven the next day served as an egg and bacon sandwich!

 

 

 

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