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White Chocolate Oatmeal Cookies Recipe

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This recipe for White Chocolate Oatmeal Cookies is from Lynne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutions), softened
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
3 tsp. vanilla extract
1 tsp. coconut extract
6 squares (1 ounce each) white baking chocolate, melted
1 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. quick-cooking oats
1 c. flaked coconut, toasted
Additional sugar
Directions:
Directions:
In mixing bowl, cream the butter and sugars. Add the egg and extracts; mix well. Stir in the melted chocolate. Combine the flour, salt and baking soda; gradually add to creamed mixture. Stir in the oats and the coconut.

Drop by tablespoons 3 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 9-11 minutes or until golden brown. Cool for one minute before removing to wire racks.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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