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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chewy Good Oatmeal Cookies Recipe

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This recipe for Chewy Good Oatmeal Cookies is from The Scott/Field Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup packed brown sugar
½ cup sugar
2 eggs
1 Tbsp honey
2 tsp vanilla extract
2 ½ cups quick oats
1 ½ cups all purpose flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
1 1/3 cups dried cherry Craisins
1 cup white baking chips
1 cup chopped macadamia nuts
Directions:
Directions:
In a large bowl, cream butter and sugars until light and fluffy.
Beat in the eggs, honey, and vanilla.

In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.

Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
Bake at 350 for 14 minutes or until golden brown.
Cool on pan for 2 minutes; remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
3.5 dozen
Preparation Time:
Preparation Time:
Prep: 20 mins, Bake: 12 mins/batch

 

 

 

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