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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bright Eyed / Brown Eyed Susan’s Recipe

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This recipe for Bright Eyed / Brown Eyed Susan’s is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
½ cup sugar
1 egg
1 teaspoon vanilla
¼ teaspoon salt
1 ¾ cup sifted flour
Melt away mint candies or chocolate melt away candies
Directions:
Directions:
Cream together butter, sugar, egg, vanilla and salt. After mixed thoroughly, slowly add sifted flour in a stirring fashion. Chill mixture in refrigerator for 1 hour. Roll mixtures into balls. Flatten balls onto a cookie sheet by placing a melt away candy into the center. Cook for 8 to 10 minutes at 400 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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