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Salsified Chicken and Rice Recipe

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This recipe for Salsified Chicken and Rice is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb skinless, boneless chicken breast halves, cubed
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp ground black pepper
4 C chicken broth
8-12 Oz salsa
1 Can black beans, rinsed and drained
2/3 C Each: brown rice, white rice, quinoa
8 Oz shredded cheddar cheese
2-3 Green onions, sliced
Directions:
Directions:
Combine the rice and quinoa with chicken broth in rice cooker and cook. Meanwhile, in a large skillet over medium high heat, cook cubed chicken with olive oil, salt and pepper. Add salsa, black beans and the cooked rice mixture; gently stir together and heat through. Top with shredded cheese and once melted, sprinkle with green onions and serve.

 

 

 

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