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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gingerbread People Recipe

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This recipe for Gingerbread People is from The Poquonock/Clover PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1-1/2 sticks) butter, softened
3/4 cup packed brown sugar
1 package (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 teaspoon baking soda
1 Tablespoon ground ginger
1-1/2 teaspoon ground cinnamon
Directions:
Directions:
BEAT butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to pudding mixture, beating well after each addition. Refrigerate 1 hour or until firm.
HEAT oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place, 2 inches apart, on greased baking sheets. Use straw to make hole near top of each cutout.
BAKE 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.

 

 

 

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