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Pork Chops Hawaiian Recipe

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This recipe for Pork Chops Hawaiian is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lean loin or center-cut pork chops, cut 1/2 inch thick
Salt and pepper
1 cup uncooked regular rice
3/4 cup chopped green pepper
2 (8 oz) cans tomato sauce with onions
1 (13.25 oz) can pineapple bits, undrained
1 cup water
1 Tablespoon vinegar
1 teaspoon salt
Directions:
Directions:
Sprinkle chops with salt and pepper. In skillet, brown well on both sides; pour off fat. Add rice, green pepper, tomato sauce with onions, pineapple tidbits with their syrup, water, vinegar, and salt; stir in, mix well. Simmer, tightly covered for 45 minutes or until rice is tender. Makes 4 servings.

 

 

 

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