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Chinese Salad Recipe

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This recipe for Chinese Salad is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package cole slaw mix
1 or 2 bunches green onions, diced (tops included)
1 cup sunflower seeds (dry roasted or salted)
1 cup sliced almonds (preferred) or slivered
2 packages Chicken Flavored Ramen Noodles, crushed (add flavor packet to dressing below)

Dressing:
3/4 cup canola oil
1/3 cup white or apple cider vinegar (your choice)
1/2 cup sugar
2 Ramen noodle flavoring packets
Directions:
Directions:
Mix all salad ingredients well.

Mix dressing ingredients in small saucepan. Warm the dressing to dissolve sugar in the oil and vinegar. Pour over salad mix and toss well to coat.
Personal Notes:
Personal Notes:
Easy to take on pot luck. Refrigerate leftovers. Keeps well for 2-3 days in fridge.

 

 

 

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