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"The belly rules the mind."--Spanish Proverb

Sweet and Sour Pineapple Spareribs Recipe

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This recipe for Sweet and Sour Pineapple Spareribs is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork spare ribs, cut into 1 1/2 inch lengths
1 can (#2 lb. size) pineapple chunks
1 medium green bell pepper, cut into 10 sections
1 medium sweet onion, cut into 8 sections
1 piece fresh garlic
1/3 c. flour
1 tsp.salt
1 tsp.. cooking oil
1 tsp.soy sauce
Directions:
Directions:
Put meat, flour and salt into paper bag. Shake until each piece of meat is lightly coated.
Heat oil in heavy skillet. When hot put in garlic and meat. Brown over medium high flame.
Pour juice from canned pineapple, soy sauce and 1/2 c. hot water over meat. Cover and simmer over low flame for 15-18 minutes, turning meat while cooking.
Add bell pepper and onion sections, pineapple chunks, stir, cover on simmer 7-8 minutes. Turn and stir once or twice during this cooking period. Add more water if needed.
To thicken gravy add corn starch or flour at end of cooking period.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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