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Crockpot Meatball Stroganoff Recipe

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This recipe for Crockpot Meatball Stroganoff is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 - 14.5 oz. can beef broth
18 oz. pkg frozen fully-cooked meatballs (35)
8 oz. sliced fresh mushrooms
1 c. sour cream
1 tbsp flour
⅓ c. water
1 pkg. egg noodles, cooked
Directions:
Directions:
Combine soup and beef broth in crockpot.

Add meatballs and mushrooms.

Cover and cook on low for 6 - 8 hrs.

Combine sour cream, flour, and water in bowl.

Stir mixture into meatballs, cover and cook on low for 10 minutes before serving.

Serve on top of egg noodles

 

 

 

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