Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ultra Cheesy Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ultra Cheesy Hash Brown Casserole is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
½ c. finely chopped onion
1 can condensed cream of chicken soup
2 c. shredded cheddar cheese
1 c. sour cream
1 tsp kosher salt
¼ tsp. black pepper
¼ tsp. Cajun seasoning (optional)
1 lb bag frozen shredded hash browns
Directions:
Directions:
Preheat oven to 350ºF.

Prepare a 9 x 9 in. glass baking dish with butter or non-stick spray.

Melt butter in large skillet over medium heat, and sauté the onion until soft, but not browned.

Turn heat to low and stir in the soup, cheese, sour cream, salt, pepper and Cajun seasoning, until well blended.

Remove skillet from heat and add the shredded potatoes; mix well.

Taste and adjust seasonings; turn out into prepared baking dish.

Bake for 40-45 min., or until hot and bubbly.
Personal Notes:
Personal Notes:
Double this for the holidays for a 9 x 13 in. casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!