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Southwest Oven Omelet Recipe

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This recipe for Southwest Oven Omelet is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4.5 ounce) can green chilies
2 (3.9 ounce) can or jars mushrooms
16 ounces grated Monterey Jack cheese
1 pound diced ham
1 (12 ounce) can evaporated milk
8 eggs
2 tablespoons flour
Directions:
Directions:
Preheat oven to 300*. Generously butter 9 x 13 pan. Mix together cheese, chilies, mushrooms and ham. Spoon mixture evenly over bottom of pan. Whisk together the evaporated milk, flour and eggs. Pour over cheese mixture. Bake 1 hour.
Personal Notes:
Personal Notes:
Tip: You can also add green onions, black olives and sausage. Good the next day too.

 

 

 

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