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Pancakes (with blended squash) Recipe

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This recipe for Pancakes (with blended squash) is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Gluten Free Bisquick® mix
Milk and eggs (per box)
1 pouch (4 oz) Green Giant® Veggie Blend-Ins™ 100% butternut squash purée
Directions:
Directions:
Make pancakes as directed on Bisquick mix box--except stir in squash purée with the milk.

Pancakes are ready to turn when they are bubbly on top, puffed and dry around the edges.

Optional: Stir 1 cup fresh or frozen (thawed) blueberries into the batter after mixing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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