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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

No Peek Beef Tips Recipe

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This recipe for No Peek Beef Tips is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb - beef tenderloin tips, stew Meat, chuck roast or chuck eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - 0.87 packet brown gravy mix
1 - 1.25 packet lipton dry onion soup mix
1 - 4 oz can mushrooms
1 cup water or ginger ale soda
Directions:
Directions:
Add cubed meat to a 9 x 13 inch pan.

In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 Hours.

Do not remove foil until done.

Serve over rice, mashed potatoes or egg noodles.

 

 

 

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