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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1-1/4 C Sugar
1 C Krusteaz Buttermilk Pancake mix
1 C Milk
2 C Fruit (Blackberries, Peaches, frozen or fresh, rinsed and patted dry)
Directions:
Directions:
Melt butter. Pour 1 cup of sugar and pancake mix into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Pour into a buttered baking dish. Now rinse and pat dry the blackberries.

Pour the batter into the buttered baking dish. Sprinkle fruit over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, 1 hour to cook
Personal Notes:
Personal Notes:
I make this on my "Big Green Egg" over indirect heat. The blackberry cobbler is awesome with that hint of smoke. Serve in a bowl with vanilla sauce, ice cream and whipped cream.

 

 

 

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