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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Muriel's BBQ Sauce Recipe

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This recipe for Muriel's BBQ Sauce is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup catsup
2 Tbs. sugar
2 Tbs. vinegar
1/4 tsp. tabasco
1/8 tsp. chili powder
1/2 cup water
salt and pepper
1 small onion sliced
Directions:
Directions:
Mix ingredients (except onions in a bowl). Slice onions over cut up pork tenderloin pieces or ribs and then pour the sauce on top. Bake at 350 degrees for 1 1/2 hours. Cover for the first hour then remove for the last 30 minutes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes active.
Personal Notes:
Personal Notes:
Muriel was my Mother's youngest sister. I usually serve rice with this.

 

 

 

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