Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blarney Stones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blarney Stones is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 C sugar
1 C boiling water
2 C cake flour (measure before sifting)
2 tsp baking powder
1/2 tsp cream of tartar
1 tsp vanilla
ICING:
2 2/3 Cups powdered sugar
1/2 C butter
6 Tbsp cream
1 tsp vinegar
1 tsp vanilla
Directions:
Directions:
Beat eggs well. Slowly add sugar and beat for 20 minutes. Add boiling water. Add flour which has been sifted four times with baking powder and cream of tartar. Add vanilla. Pour into ungreased 9x13-inch pan. Bake in preheated oven at 325º for 32 minutes. Cool thoroughly; cut into 24 squares.
ICING:
Mix together and beat well. Spread icing on all sides of each square and roll in ground peanuts (dry roasted unsalted).
Personal Notes:
Personal Notes:
Donna's Notes: I baked at 345 degrees for 40-45 minutes. I really like rolling the cake squares in coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!