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Egg, Potato And Cheese Casserole Recipe

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This recipe for Egg, Potato And Cheese Casserole is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 medium potatoes
8 eggs
2 tbsp. water
3 cups sharp cheese, grated
Salt and pepper to taste
½ cup finely diced onion
1 cup cooked diced ham, browned sausage or cooked and drained bacon pieces.
Directions:
Directions:
Cook potatoes and cool in the refrigerator. (Can be done the night before

Peel, then grate potatoes.

Mix eggs, water salt and pepper together.

Put potatoes and onion, evenly over bottom of a greased casserole dish. (You can mix them together if you'd like.)

Layer or mix in ham or what ever meat you are using.

Pour beaten egg mixture over potatoes.

Spread cheese over top.

Cover with foil and bake at 350* F. for 30 min.

Remove foil and bake for 15 min. until brown.

Let set for 10 min. after baking before cutting to serving.

 

 

 

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