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Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound sliced bacon, chopped
½ cup chopped onion
½ cup chopped green pepper
12 eggs, lightly beaten
1 cup milk
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.

In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon.

Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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