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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kraft Recipe Makers Hickory BBQ Beef Recipe

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This recipe for Kraft Recipe Makers Hickory BBQ Beef is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (2 1/2 lbs)
1 pkg (16.7 oz) Kraft Recipe Makers Hickory BBQ Beef
7 sandwich buns, split
Directions:
Directions:
Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

30 minutes before serving transfer meat to cutting board. Let stand 10 minutes. Pull meat into shreds with 2 forks.

Remove liquid with ladle from slow cooker; set aside.

Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 minutes. Serve in buns.

Substitute: Hawaiian sandwich rolls for the buns.

Special Extra: Fill buns with meat mixture; top with your favorite Kraft Shredded Cheese and/or coleslaw.
Personal Notes:
Personal Notes:
Makes 7 servings. Prep Time: 15 minutes. Total Time: 8 hours 55 minutes (including standing).

Boneless beef chuck roast gets falling-off-the-bone tender in this easy slow-cooker BBQ dish.

 

 

 

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