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Jalapeņo Pepper Jelly Recipe

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This recipe for Jalapeņo Pepper Jelly is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green peppers- seeded and finely chopped (use red peppers for red jelly)
2 3 1/2 oz cans jalapeņo peppers, with seeds
1 1/2 c white vinegar
6 1/2 c white sugar
1/2 to 1 tsp cayenne pepper (I definitely use 1 tsp and a pinch more)
6 oz bottle certo liquid
Directions:
Directions:
Chop all peppers and combine them with vinegar, sugar, and cayenne pepper In a large pot, cooking over medium high heat, stirring until mixture begins to boil. Add certo and boil 5 minutes more, stirring constantly. Remove from heat and pour into sterilized jars.

Serve over cream cheese and crackers or spoon on a grilled chicken breast for a nice change of flavor.
Number Of Servings:
Number Of Servings:
4-5 Pints
Personal Notes:
Personal Notes:
Makes a great hostess gift.

 

 

 

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