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Spicy Pumpkin Loaf Recipe

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This recipe for Spicy Pumpkin Loaf is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin puree
4 eggs
1 c vegetable oil
2/3 c water
3 c white sugar
3 1/2 c all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger
Directions:
Directions:
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into two greased and floured loaf pans.

Bake in a preheated 350º oven for about 50 minutes or when toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

 

 

 

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