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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sarge's EZ Pulled Pork BBQ Recipe

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This recipe for Sarge's EZ Pulled Pork BBQ is from Kasey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (5 pound)pork butt roast


salt and pepper to taste


1 (14 ounce) canbeef broth


1/4 cupbrewed coffee
Directions:
Directions:
1.Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
2.Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
3.Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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