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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Root Beer BBQ Pulled Pork Recipe

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This recipe for Root Beer BBQ Pulled Pork is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork shoulder (bone in)
700 ml BBQ sauce
1 bunch of cilantro (coarsely chopped)
2 red onions, sliced
20 grams cracker black pepper
355 ml can Root Beer
Directions:
Directions:
1. Place pork shoulder in slow cooker
2. Combine BBQ sauce, chopped cilantro, pepper and root beer and whisk together
3. Toss sliced onion over pork and cover with sauce. Place lid on slow cooker
4. Cook for 8-10 hours on low heat
5. Remove meat from the slow cooker and transfer to a large metal bowl, discard any bone or large chunks of fat
6. Strain into pot, skim and reduce until slightly thickened
7. Pull pork into strands using two forks and combine sauce with pulled pork
Personal Notes:
Personal Notes:
Lesley says "this is a recipe from a restaurant class I had to take in university. This was my favourite recipe to be assigned to because it was fairly fool proof and hard to mess up. I have a lot of fond memories working in that class and Mom, Kelsey and my grandparents even came all the way to Guelph to my restaurant one day."

 

 

 

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