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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Korean Ribs Recipe

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This recipe for Korean Ribs is from TELC's Custom Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. of country style pork ribs or beef short ribs
1 cup of brown sugar
1 cup soy sauce, low sodium
1/2 cup water
5-10 fresh jalapenos
Directions:
Directions:
1. Combine all ingredients in crock pot and cook on low for 6-8 hours. Meat can go in frozen and it will cook up just great.
2. Serve with rice and sautéed veggies like carrots or bok choy.

 

 

 

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