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Hot Kraut Dutch Potato Salad Recipe

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This recipe for Hot Kraut Dutch Potato Salad is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices bacon
3 T sugar
1/2 C vinegar
2 T water
4 C sliced cooked potatoes
2 1/2 C undrained sauerkraut
1 C chopped celery
1 C chopped onion
1 tsp celery seed
Directions:
Directions:
Cook bacon until crisp; remove slices and reserve drippings. Add sugar, vinegar and water to drippings; boil 5 minutes; remove from heat. Combine potatoes, kraut, and celery, onions and celery seed. Add vinegar mixture and mix lightly. Put in 8x12-in baking dish. Crumble bacon slices and sprinkle over kraut mixture. Bake at 350º for 30 minutes.

Different and really good!
Personal Notes:
Personal Notes:
This recipe taken from St. James Tried 'N True Recipes.

 

 

 

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