Sauerkraut Surprise Cake w/Sour Cream Frosting Recipe

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This recipe for Sauerkraut Surprise Cake w/Sour Cream Frosting is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes, and Candy

Ingredients:	Ingredients: 1/2 C butter 1 1/2 C sugar 3 Eggs 1 tsp vanilla 2 C flour 1 tsp baking powder 2 C (1 No. 2 can) sauerkraut 1 tsp soda 1/4 tsp salt 1/2 C cocoa 1 C water 1 C nuts (optional) Frosting: 1 (6 oz) Pkg chocolate chips 4 T butter 1/2 C sour cream 1 tsp vanilla 1/4 tsp salt Powdered sugar

Directions:	Directions: Rinse sauerkraut thoroughly and cut into small pieces. Cream butter and sugar, beat in eggs one at a time. Add vanilla. Sift flour, baking powder, salt, soda and cocoa. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut and nuts. Bake in greased 9x12-inch pan at 350º for 40-45 minutes. Cool in pan. For Frosting: Mix chocolate chips and butter over low heat. Blend in sour cream, vanilla and salt. Gradually add powdered sugar to make spreading consistency. Beat well and frost cake.

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Sauerkraut Surprise Cake w/Sour Cream Frosting Recipe

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Ingredients:

Ingredients:

Directions:

Directions: