Crown Jewel Dessert Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Pkg (3 oz) each Jello (orange, cherry and lime gelatin)
3 C boiling water
2 C cold water
1 C pineapple juice
1/4 C sugar
1 Pkg lemon gelatin
1 - 8 oz Container of cool whip (or 2 envelopes of Dream Whip)
Graham Cracker Crust
1 1/4 C graham crackers (crushed)
3 T sugar
5 T butter (melted)
|
|
Directions: |
Directions:Prepare the three flavors of gelatin separately, using 1 Cup boiling water and 1/2 Cup cold water for each. pour each flavor into an 8-inch square pan. Chill until firm or overnight.
Then mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the hot juice; then add 1/2 Cup cold water. Chill until thickened.
Meanwhile, mix crumbs and butter; press into bottom of 9-inch spring-form pan (or 1 - 9x13 inch cake pan.)
Cut the firm gelatins into 1/2 inch cubes. Then prepare dessert topping mix as directed on package or whip the cream; blend with lemon gelatin. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours, or overnight. Run knife or spatula between sides of dessert and pan and remove sides of pan before serving. If desired, spread additional prepared dessert topping or whipped cream on top and sides. |
|
Number Of
Servings: |
Number Of
Servings:16 Servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Crown Jewel Dessert is from