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Cinnamon Roll Coffee Cake Recipe

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This recipe for Cinnamon Roll Coffee Cake is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Glaze:
1/4 cup softened butter
3 oz softened cream cheese
1 cups icing sugar
1/2 tsp vanilla
hot water to thin (makes icing less gritty) (Tip from Lalisha)
Directions:
Directions:
In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

While the cake is warm ~ drizzle the glaze over the cake.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Recipe from Pinterest. Made for church conference continental breakfast. Big hit. Use very little icing. Just enough to look pretty.

 

 

 

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