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Rolls - 2 hour yeast Recipe

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This recipe for Rolls - 2 hour yeast is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c flour
3 T sugar
1 tsp salt
3 T melted shortening
1 yeast cake
1/2 c warm water
1 c milk
Directions:
Directions:
Mix flour, sugar, and salt. Add milk and shortening. Add the yeast cake that has been dissolved in the 1/2 c warm water. Add enough flour to make a stiff dough. Let set for 1 hour. Roll into buns and set 1 more hour. Then bake.

 

 

 

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