Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crockpot Chicken Taco Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Chicken Taco Chili is from Good Food that's Good for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 16 oz can black beans
1 16 oz can kidney beans
1 8 oz can tomato sauce
10 oz package frozen corn
2 14.5 oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 T cumin
1 T chili powder
3 or 4 boneless skinless chicken breasts
1/2 c chopped fresh cilantro
Directions:
Directions:
Place all items, up until the chicken breasts, in the slow cooker. Then, place chicken breasts on top. Cook on low for 10 hours or on high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro. Can also be garnished with low fat cheese and sour cream.
Personal Notes:
Personal Notes:
I use Rotel for the diced tomatoes but have also added additional low sodium diced tomatoes (whatever may be in the pantry). I have also added dried cilantro if I do not have fresh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!