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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Praline Bread Recipe

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This recipe for Apple Praline Bread is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 c sour cream
1 c brown sugar
2 eggs
2 tsp vanilla
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups Granny Smith apples, peeled and chopped
1 c nuts ( walnuts or pecans) coarsely chopped

Praline Sauce:
1/4 c butter
1/4 c brown sugar
Directions:
Directions:
Using an electric mixer, beat together sour cream, sugar, eggs and vanilla on low speed for a couple minutes. Add flour, baking powder, baking soda and salt . Beat on low until combined.

Fold in apples and half the nuts into the batter and pour into a greased 9 x 5 loaf pan.

Sprinkle the rest of the nuts on top and press lightly into the batter. Bake in a preheated 350º oven for 60 minutes. Cool in the pan for 20 minutes and transfer to a wire rack. Top with the praline sauce.

Praline Sauce:
In a small sauce pan, place brown sugar and butter. Over medium heat, bring to a boil and simmer for 1 minute, stirring constantly, until sauce thickens. Drizzle over the loaf. Cool completely before slicing.

 

 

 

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