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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Cupcakes Recipe

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This recipe for Lasagna Cupcakes is from 7th Grade Health Cookbook 2013-2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ground turkey
salt and pepper
24 wonton wrappers
1 1/2 cups shredded 2 % mozzarella cheese
3/4 cup part skim ricotta cheese
1cup pasta sauce

garnish with basil and parmesan cheese (optional)
Directions:
Directions:
Preheat oven to 375 degrees.
Spray muffin tin with cooking spray.
Brown turkey, and season with salt and pepper. Drain.
Mix 1cup pasta sauce with ground turkey.
Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin.
Layer ground turkey, add small spoonful of ricotta, sprinkle with mozzarella, then add another wonton and repeat.
Top with mozzarella cheese.
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.
Garnish with basil and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
You can do this recipe with many different ingredients. Try taco cupcakes as well!!

145 calories/cupcake

 

 

 

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