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Crock Pot Swedish Meatballs Recipe

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This recipe for Crock Pot Swedish Meatballs is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs frozen meatballs (I use Wegmans turkey meatballs)
1 can cream of mushroom soup
1 can golden mushroom soup
1 can beef broth
1 envelope brown gravy mix
½ c. water
Directions:
Directions:
Whisk everything except meatballs together. Place meatballs in crock pot. Pour mixture over meatballs. Cook on low for 6 hours.
Personal Notes:
Personal Notes:
My family just loves them, and it’s the only ethnic thing I know how to make that isn’t borshcht. LOL!

 

 

 

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