Crunchy Coleslaw Recipe

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Category:	Category: Tour de World Potluck

Ingredients:	Ingredients: 1 (16 ounce) package Coleslaw (grated cabbage and carrots) 6 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons sugar 1 package ramen noodles (beef flavor) 1/2 cup slivered almonds 1/2 cup sunflower seeds

Directions:	Directions: The crunchy mix - Brown the ramen noodles, sunflower seeds, and slivered almonds in a frying pan with a tiny bit of oil on medium low for a few minutes until slightly brown. Once done, keep in a separate container. The dressing mix - In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet (I use beef flavor for this recipe). Once mixed keep in a separate container. The coleslaw - Keep the package of coleslaw separate too. Just before serving mix all three things together (crunchy mix, dressing mix, and coleslaw package) in a serving bowl. This is important because if you mix these ahead of time it gets soggy. DO NOT MIX UNTIL READY TO SERVE.

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Crunchy Coleslaw Recipe

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Ingredients:

Ingredients:

Directions:

Directions: