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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 5 Qt. popped popcorn
Directions:
Directions:
Bring sugar, butter and syrup and salt to boil on high. Boil 2 minutes. Remove and stir in soda. Put corn in paper bag and pour syrup mixture over popcorn. Fold over top of bag and put in microwave. Cook on high for 4 1/2 minutes. Remove every
60 seconds and shake bag. Pour out on waxed paper to cool.

 

 

 

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