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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molletes Recipe

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This recipe for Molletes is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bolillos split lengthwise, butter and toast cut side
warmed and seasoned refried beans
sharp cheese
pico de gallo
Directions:
Directions:
Split, butter, and toast bolillos. Spread with warm, seasoned refried beans and top with cheese. Heat in very hot oven, 425, or run under the broiler till cheese and beans bubble. Serve with pico de gallo.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I first had molletes at the Camino Real in Mexico City in the 70's...for breakfast...and never forgot how good they were...have made them at home off and on but recently discovered why mine weren't as good. I'd been leaving out the toasting with the butter before adding the beans, It makes a difference in the taste!!

 

 

 

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