Kay's Oven Baked Memphis Ribs Recipe
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Ingredients: |
Ingredients: 4 pounds pork ribs or two big slabs
1 cup Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce
Dry Rub
1 cup brown sugar, firmly packed
1/2 cup paprika
1 tablespoon white sugar
1/4 cup garlic powder
2 tablespoons mild chili powder
2 tablespoons coarse salt
2 tablespoons ground black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons coriander
2 teaspoons ground allspice
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Directions: |
Directions:Mix all ingredients together until blended. Lay ribs out flat and rub both sides generously with rub. Wrap in plastic wrap and store in the refrigerator for at least 2 hours.
Preheat oven to 450 degrees. Put a rack inside a large shallow roasting pan to keep the ribs off of the pan. Lay ribs across rack and fill pan with water
under the ribs making sure the ribs are not touching the water. Cover tightly
with aluminum foil and bake for 30 minutes in a hot oven. Turn the temperature down to 300 degrees and allow ribs to cook slowly for at least 4-6 hours until the meat begins to fall off the bone.
Remove from oven and carefully remove foil so that steam escapes. Brush ribs generously with Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce. Return to the oven to bake for 15 minutes. Carefully use tongs to lift ribs in one piece and place on platter. |
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