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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOMS SPARE RIBS (by Rick’s mother, Dorothy Hoover) Recipe

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This recipe for MOMS SPARE RIBS (by Rick’s mother, Dorothy Hoover) is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork or Beef Ribs (Bone or Boneless)
2 bottles Chili Sauce
1 lg. can of Pears
1 Tsp. Vinegar
1 Heaping Tsp. Brown Sugar
1Tbl. spoon Diced Onion
A Sprinkle of Garlic Powder
Salt & Pepper
Directions:
Directions:
Place spare ribs in a Covered Roasting Pan In a small pan mix chili sauce, pear juice, vinegar, brown sugar, onion, garlic powder, salt & pepper (to taste), bring to just boiling. Spread mix over ribs, place pear slices on top of ribs, cover pan & place in oven at 325°for approx. 2 hours or until tender.

 

 

 

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