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SPENCER CHRISTIAN’s EGG NOG Recipe

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This recipe for SPENCER CHRISTIAN’s EGG NOG is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen blended eggs
1 quart regular whole milk or 2% or lowfat
1 can of evaporated milk
4 ounce vanilla
2 cups sugar
6 to 8 dashes of cinnamon and nutmeg
½ pint of 151 rum
½ pint bourbon
½ cup brandy (Christiansen brand)
Directions:
Directions:
Begin by blending eggs in a mixer and continue mixing as you add all of the remaining ingredients.

 

 

 

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