COCONUT CREAM PIE Recipe

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This recipe for COCONUT CREAM PIE is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes, Pies, Cookies, and Candy

Ingredients:	Ingredients: 9 inch baked pie shell ⅔ cup sugar ¼ cup cornstarch ½ tsp. salt 3 cups milk 4 egg yolks, slightly beaten 2 tbsp. margarine or butter, softened 2 tsp. vanilla ¾ cup flaked coconut 1 cup sweetened whipped cream ¼ cup flaked coconut

Directions:	Directions: Prepare and bake pie shell. Mix sugar, cornstarch and salt in 2-quarts saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine, vanilla, and ¾ cup coconut. Pour into pie shell. Press plastic wrap onto filling. Refrigerate about 2 hours or until set. Remove plastic wrap. Top pie with sweetened whipped cream and ¼ cup coconut. Immediately refrigerate any remaining pie.

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COCONUT CREAM PIE Recipe

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