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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

GRILLED PEACHES Recipe

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This recipe for GRILLED PEACHES is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peaches
½ cup sherry vinegar or balsamic vinegar
¼ cup brown sugar
juice of one lemon
¼ tsp. freshly ground black pepper
Directions:
Directions:
Half the peaches, remove pits. Drizzle with about 2 tsp. of lemon juice. Cover with plastic wrap and set aside.
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice, and black pepper. Boil until reduced by about half. Place peaches cut side down on a hot, lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.

 

 

 

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