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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRILLED PEACHES Recipe

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This recipe for GRILLED PEACHES is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peaches
½ cup sherry vinegar or balsamic vinegar
¼ cup brown sugar
juice of one lemon
¼ tsp. freshly ground black pepper
Directions:
Directions:
Half the peaches, remove pits. Drizzle with about 2 tsp. of lemon juice. Cover with plastic wrap and set aside.
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice, and black pepper. Boil until reduced by about half. Place peaches cut side down on a hot, lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.

 

 

 

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