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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

STRAWBERRY RHUBARB PIE Recipe

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This recipe for STRAWBERRY RHUBARB PIE is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 2-crust, 9-inch pie
1¼ cups granulated sugar
3 tbsp. quick-cooking tapioca
¼ tsp. salt
½ tsp. ground nutmeg
Dash ground cinnamon
3 cups ½ inch pieces fresh rhubarb
1 cup fresh strawberries, sliced
1 tsp. grated orange rind
1 tbsp. butter
Directions:
Directions:
In a large bowl mix together the sugar, tapioca, salt, nutmeg, and cinnamon. Add the rhubarb, strawberries, and orange rind and stir until the mixture coats the spoon. Let the mixture stand for 15 minutes.
Line a 9-inch pie plate with the pastry; spoon in the strawberry rhubarb mixture. Top the strawberry rhubarb mixture with the butter. Cover the pie with rolled out pastry; crimp edges. Bake in 400° oven for 35 to 40 minutes, or until crust is browned.
Serve pie warm with whipped cream or vanilla ice cream.

 

 

 

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