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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

J Dub’s FRESH PUMPKIN PIE Recipe

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This recipe for J Dub’s FRESH PUMPKIN PIE is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sugar pumpkin (not jack-o-lantern type)
1 tbsp. cinnamon
pinch ginger
2 tbsp. cornstarch
3 large eggs
2 tbsp. molasses
1 cup condensed milk
pinch salt
½ cup cream
2 tbsp. olive oil
Directions:
Directions:
Halve the pumpkin and seed it. Place cut side down on parchment paper covered cookie sheet. Roast in 375° oven for 1 hour. Scoop out flesh, and pulse in food processor. Add all other ingredients and pulse together. Pour into an unbaked one-crust pie shell. Bake at 350° for 1 hour.
Personal Notes:
Personal Notes:
Mom always made a fabulous pumpkin pie. I believe she used the recipe on the Libby’s Pumpkin pack. I like using fresh pumpkins and this is the best recipe I have found.

 

 

 

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