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MOM’s STRAWBERRY CAKE Recipe

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This recipe for MOM’s STRAWBERRY CAKE is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box white cake mix
1 cup oil
½ cup water
3 eggs
2 tbsp. flour
1 small package strawberry Jell-O
½ package frozen, sliced strawberries.

FROSTING
1 box of powdered sugar
Directions:
Directions:
CAKE: Mix all ingredients together. Bake in greased 9 x 13 pan at 350 until done.
FROSTING: Mix together other half of strawberries and box of powdered sugar. Add additional powdered sugar as needed to gain desired consistency. (No milk or cream) Frost cooled cake.
Personal Notes:
Personal Notes:
(The strawberries used to come in a small cardboard box with metal ends. It was around 10 ounces. The strawberries were thinly sliced and in a thick syrup. I would use about 1¼ cup of thinly sliced strawberries and mix in about ¼ cup of sugar. Let it sit for about 10 minutes to get syrupy. Use half for cake and half for frosting.)

 

 

 

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